Last year I made the most fantastic cranberry sauce ever! I love cranberries, and I don’t eat turkey or turkey-wanna-be products. For me there is more to life than sticking with traditions, that don’t make sense. I have tasted cranberry sauce in the past, but I never really liked it, so I guess it really [...]
Ingredients 2 apples, peeled, cored and sliced 4 medjool dates, soaked 4 apricots, soaked in water for 20 min. 1 cup purified water (add more as needed) 1 tsp fresh ginger, grated 1 tsp cinnamon, ground 1/4 tsp cardamom, ground To [...]
Vegan, Raw, Gluten-Free, Nut-free, Soy-Free Olives are a very healthy and tasty fruit. The olive tree is a symbol of peace and the olive tree has been considered sacred since the 17th century B.C. Fresh olives are quite bitter and inedible. There are many types of olives and the biggest difference is in the color [...]
Vegan, Raw, Gluten-Free, Soy-Free, Nut-free Pickled ginger is traditionally served with sushi, and eaten between bites to cleanse your mouth and enhance the flavors in other foods. Ginger is a powerful anti-inflammatory herb and is used for wind, colic, irritable bowel, loss of appetite, chills, cold, flu, poor circulation, menstrual cramps, dyspepsia (bloating, heartburn, flatulence), indigestion [...]
Vegan, Raw, Gluten-Free, Soy-Free, Nut-Free Commercialized ketchup is one of those condiments you want to avoid at all costs. They are stuffed with massive amounts of sugar, and chemicals. Americans use ketchup for many things, incl. burger, fries, in salad dressings, in dips, on their meat and scrambled eggs…ypu name it, and ketchup is there…. [...]
Vegan, Raw, Gluten-Free, Soy-Free, Nut-Free Preserved lemons are used widely in Moroccan cooking. They are traditionally used in tanginess, in salads, with couscous and chickpeas, in salad dressings and as a garnish. The flavor and texture of preserved lemons are unique and can not be replaced by lemons or limes. Preserved lemons look great in [...]
Harissa is a fiery hot paste or sauce made with red chilis. It’s served in Morroccan and North African cuisine to enhance salads, cooked dishes like tanginess, and an addition to couscous. There are many ways of making harissa, One of the techniques is to use a combination of red chili with red bell pepper [...]
Mayonnaise is one of those wonders, that humans created to add a little extra creamy texture to their foods. The ingredients in mayonnaise are originally based on olive oil, egg yolks, a little vinegar or lemon juice. Mayonnaise is said to be originated from Spain, but I am sure the French will claim ownership if [...]
Chia seed gel can be added to sauces, beverages, coconut yoghurt, salad dressings, jams, salsa, dips, puddings, soups and other foods as listed in my blog about chia seeds. This gel will not add any extra flavor to your food, but incredible nutritional value. here’s a basic chia seed gel recipe you can use. [...]
